The morning my aunt’s family left, my mom had to wake me up to say good-bye to them (oops), and apparently, my cousin cried again.  :/  He’s an only child, so I guess he’s lonely?  My mom said that he was tying his shoelaces and tried to cover it up with the age-old, clichéd, only-in-the-movies excuse: There’s sand in my eyes. :(  Poor thing… He’s such a boy.  Wouldn’t even let me hug him, so I went with the shoulder-pat.  :/

I was an only child for the first eight years of my life, and I practically begged my parents for a sibling (specifically, a sister).  Now that I have one, I feel like I don’t appreciate her half as much as I should.  I need to improve on that.  Later on in life, I want to be as close to my sister as my mom is to my aunt.  They have the ultimate sibling relationship—growing up in a poor household (and only being a few years apart…) really squishes a family together, I guess?  I suppose it was the same with everyone in China at the time…

2010 Goal #1: Be a better sister.

Apparently, our house is funhouse, because we have MORE company now.  Wahoo.  They brought us a nice gift basket from Florida and homemade treats!  :)

IMG_4819
IMG_4827
IMG_4829
IMG_4824
Organic citrus and jams and locally-made candies!  I think they’re mind-readers, because I LOVE this kind of stuff.  I’ve already eaten two of the chocolate-covered coconut patties, and they’re deeelicious!  The citrus, although ugly, is super sweet, too.  :)

IMG_4930
IMG_4931
I think there were chocolate-covered cookie bars, peanut butter bars, and hello dollies.  I had my first hello dollie last night, and it was good, although a little too sweet.  I love anything with coconut.  :)

And now’s the time for random.eats!

Noodles in chicken broth with sesame seeds and a single carrot slice was consumed for lunch.  I had some nice slurping action going on here.  That’s the best part of noodles, am I right?!  Vermicelli is no fun at all unless it’s in a salad.

IMG_4518
With a baby apple, the iconic fall fruit.  I’m just a tad late for the season, I know.  I saw Stef stuff her apple with nut butter the other day and thought it was brilliant, but I really just needed something fresh and juicy today.  (Gotta find me some blood oranges!)

IMG_4578
And a fab snack: half-banana + Maranatha crunchy peanut butter + sea salt.  Get this: I do not like Maranatha PB anymore.  o__o  I used to be obsessed with the stuff!… but now I really crave sugarless, super-peanutty peanut butter.  Weird.  Thus, I needed extra salt to counter the sweetness here.  Warning: food porn barrage coming your way.  Normally, I choose a few pictures to post from a selection, but this time, they all looked equally good!

IMG_4580
IMG_4581
IMG_4582
IMG_4583
And a date stuffed with Crazy Richard’s creamy peanut butter, my next love.  Well, that is, until I use the jar up.  Then I’ll be making my own peanut butter… and THAT will be true love.  ;)  Topped with course sea salt once again, since Crazy Richard’s is just plain ol’ peanuts:

IMG_4584
Love!  <3 And speaking of making nut butter, that was precisely my very first adventure with my new toy!

How to Make Nirvana: A Step-by-Step Guide

You will need:
*
~2 1/2 cups pecans
* ~1/4 tsp coarse sea salt

(Errr… like I said, I don’t exactly measure.  ^_^;)

Step 1: Microwave pecans until perfectly roasted and just slightly burnt.  I would’ve used an oven to roast a whole batch at once (I had to microwave twice), but last time, I completely burnt the pecans beyond recognition, so I won’t be trying that again.  :|  I microwaved for 4 minutes total (mixed them up after 2 minutes to even out the roasting), but I have no idea whether the setting was on high or medium or what.  Sorry!

IMG_4597
Step 2: After the pecans have cooled (important!), pour them into the blender and start whizzing.  I had mine on the “nuts” setting.  Here they are half-pulverized:

IMG_4604
Step 3: Blend until smooth, stopping to scrape the edges down if necessary.  The butter comes pretty quickly with pecans, since they’re oily, though not so much with certain other nuts/seeds.  *coughpumpkinseedscough*

IMG_4608
IMG_4613
Step 4: Add coarse sea salt into the blender with the luscious pecan butter it’s created for you.  Pulse for a few seconds to fold in the salt crystals.  They’ll add a delightful crunch in the final product.  :]

IMG_4621
Step 5: Pour into a jar and devour (not necessarily with something).  I promptly had an unpictured dried calimyrna fig dunked in nirvana.  I’ll be sure to catch that sneaky hand of mine so I can snap a pic next time… ;)

IMG_4647
IMG_4652
Sorry for the dark/crappy action shot + final pic—I’m still working on shooting motion (holding a heavy blender while trying to focus is not very easy), and I was anxious to try the pecan butter at the end.  Forgive this amateur.  :|

Q1: Are you an only child?  If so, do you ever wish you had a sibling?
Q2: What is one goal you have for 2010?
Q3: What’s your favorite type of nut/seed butter? Me?  I like allll of them except for bitter tahini.  ;)
Q4: Thin or thick noodles?

Off to an Asian party today.  Have a great post-holiday day!  :)

Advertisements