… and this:
Poor trees! Everything is drowned in snow. There is no way they’re going to open schools tomorrow, seeing as how we lack the awesome snow-removing equipment of the more northern states (and Canada, lol). Maybe not even for Friday. NY trip = as good as rescheduled. Please cancel the bio field trip. Please, please, please… I love how my bio teacher is the only one who doesn’t keep us posted on schedule changes. We’re not seriously going to just keep using the calendar from the beginning of February that is now completely invalid?!
Sigh. Well, let’s talk burgers.
After turning my failed spaghetti squash-black bean pancakes (with no eggs for a binder… thank you, rustique! ;]) into baked “burger” patties, I well, built a burger from it. I confess: I’ve always hated veggie burgers. “Gimme the real stuff!” I would proclaim in elementary school as I stood in line in the cafeteria with my pink Styrofoam tray, eager to grab my burger and baked potato wedges. Well, those burgers were actually straight-up nasty. But they weren’t as horrible as the veggie burger I grabbed by mistake in my rush to stuff my face one day.
I’ve mostly avoided veggie burgers since then. However, the ones I ordered at Ruby Tuesday’s not too long ago (or at least it seemed that way) weren’t so bad, so I decided that maybe veggie burgers aren’t evil after all.
Cue crazy burger ingredients time!
I actually bought this jam awhile ago, but it’s just been sitting in my pantry unopened, since I had all these other random jams /fruit butters still open and waiting to be eaten. Well, I finally finished my vanilla-cantaloupe jam from I-don’t-want-to-think-about-how-long ago, so I decided that it was time to open the fig jam.
Spread it on a Thomas English muffin like so. It’s really, really sweet, so just a little was enough for a flavor pop.
This is a post-toaster oven picture of the whole thing. On the right, we have the last of the emmental cheese (in cubes) sprinkled with a little fine sea salt (I’m saving coarse for something else) with the last of the roasted cashew pieces atop the fig jam. I forgot how delicious cashews tasted charred. My tastebuds threw a party. Spicy, hint-of-miso-flavored burger + sweet fig jam + nutty, rich cheese + CHARRED, CRUNCHY CASHEWS (self-explanatory) = holy flavor explosion.
Of course, no burger is complete without a side of fries. However, seeing as I was too lazy to slice potatoes, season them, preheat the oven, and wait, I settled with my new favorite snack from TJ’s: lentil-potato crispy things. I forget what they’re really called, but they’re absolutely amazing. Potato-y from the potato, but with a new dimension of nuttiness from the lentil flour, and perfectly crispy and airy. If you have a TJ’s nearby, get these ASAP!
Threw a few edamame crackers in there, too…
Yesterday was spent watching FFVII: Advent Children Complete, playing Paper Mario: The Thousand-Year Door, and finishing up a bio note card for Chapter 37 at 2 AM. o__o Erm… well, I had to get something done, ya? The thing is, though I woke up four hours later than usual, so it balances. out. :] 5 AM on school day vs. 9 AM? I take the latter. x)
Things to accomplish today:
* Chemistry problems
* Reading for 3 chemistry chapters (midterm prep)
* Chapter 38 note card
* Chapter 35-36 articles
* Finish the vertebrate notes chart for hominoids/hominids. I’ve been putting this off because I haven’t been having bio, and the last thing I want is to study and forget everything by the time I actually have to know it!
* Bake cookies if there is school tomorrow. It was my friend’s birthday yesterday, and I already had the cookie dough prepared, but *BAM* no school. I hate living so far away from all my friends. I can’t go to gatherings as frequently (e.g. the one yesterday for her birthday), and I don’t have anyone in the vicinity who(m?) I really know or can talk to. I’m living practically in the middle of nowhere, close to the ‘burbs but not close to my friends, my school, or my dad. :(
The cookies were an experiment. Maybe not the wisest thing to do, seeing as this is my first time baking cookies! I’ll let you guys know how it goes once they’re done! :]
Q1: What is your favorite burger combo?
Q2: Have you ever felt isolated from your friends? How did you deal with it? Give a girl some advice. :( Email + Facebook don’t quite cut it for me…
Love you ALL!
ox ~ c a n d i c e *