… because the grass isn’t less green on your side.
After all that whining about having cabin fever, I was completely blessed to be able to get out of the house and into the slushy, sunshiny real world yesterday. And better yet, I was able to spend an entire day away from home. Curse snow days? Hmmm, maybe not. Still not happy about having to make them up somehow, but I can honestly say that I enjoyed today 100%. No worries. Schoolwork, midterm stress = pushed alllll the way to the crevices behind the back burner (if that makes sense at all). I am slightly excited, and yet slightly worried, that I did not do an ounce of homework yesterday. Nada.
Whenever I start to relax and get into this “don’t worry, be happy” mindset, my first instinct is to panic. Why? Well, I’m dead scared at the prospect of become a slacker for life. If I get into this mindset, I believe that I will become eternally lazy and not be able to get into my college of choice and end up as a bum on the streets. No homework done for one day = bum for life… how ridiculous do I sound right now?
Still, I think I better start working tomorrow, lest school hit my like a brick bomb on Tuesday. :P
Come lunchtime, cheerful “Annyeong-haseyo!”’s greeted our little Chinese trio as we stepped into Lighthouse Tofu—Vit Goel Tofu according to the letters on the concrete outside. It’s a Korean restaurant that had recently opened near my dad’s house, located just short of the Korean grocery store, no less. Not surprisingly, it was filled with Koreans. Good. That’s a sure sign of authenticity, no? ;]
Sadly, I was too chicken to whip out my huge SLR and snap photos of the huge spread of food we ordered. For the record, I was also too chicken to say “thank you” in Korean to the waitress, something that I amazingly picked up from the hundreds of “kamsahamnida”s that must frequent the Korean dramas I’ve been watching lately. We were seated smack-dab in the middle of the tiny restaurant surrounded by a sea of chit-chatting Koreans, and I felt kind of awkward and out-of-place. For some reason, I always feel more self-conscious when surrounded by Asians. I’m not sure why… point being, no pics of awesome food. Boo.
After lunch, we stopped by the aforementioned Korean grocery store and Trader Joe’s per my request on our way to the Build-A-Bear Workshop at the mall for my dad’s birthday present for my sis. I brought five lovely bags of food back home with me today. Roasted black sesame seeds are back,
baby Tat. ;]
Dinner was at a different Clyde’s than the one I usually go to, since we were all a-starvin’ after stuffing and dressing the new Hello Kitty plushie. :] I loved the decor, even though the route the bathroom seemed like a scene out of a horror movie. Think dark wooden stairs, practically nonexistent lighting, and mirrors on all sides… creepy.as.hell.
Our server was super-friendly, and the mood was fantastic, but with that awesome mood came lighting was too dim for good food pictures. Shutter speed slowed majorly = more chances to take blurry pictures. :/
We were started with some sad sourdough. Sad because it was cold. :(
Maple-glazed acorn squash with wild rice, wild mushrooms, toasted walnuts, and spinach and cranberry vinaigrette. I had eaten acorn squash only once in my life, and it being the first squash I ever tried to prepare on my own, it… failed. It was horribly undercooked and tasted really gross. i wanted to try a “properly” prepared one before I blew it off completely… but it turns out that I will blow it off anyway. It was meh. The flavor was too weak even with maple-glazing. I much prefer starchy squashes like butternut or kabocha.
I struggled to identify what was what for the accompaniments because of the awful lighting. “Wild rice” consisted of a few grains of rice over the other ingredients. It seemed to be chicken broth-flavored—I like. :D The wild mushrooms were richly flavored and incredibly juicy, and the spinach and cranberry vinaigrette tied everything together into a sweet package.
Highlight of the meal = toasted walnuts. They were hands-down the tastiest walnuts I have ever eaten, and I am not a walnut girl at all. I’ve always thought they were eh, but I was jabbing around in the darkness with my fork searching for those little morsels of yum! :9
There were, as expected with dim lighting, little white-brown bits that I just could not descry. Sweet garlic? Parsnips? Not sure. Oh well, they were good anyway. :) In fact, I liked the accompaniments so much that I actually boxed the leftovers, even though there were only two or three bites left! :P
I leave you with extra-fortuitous wishes for the New Year and a delicious Valentine’s Day, whether it be with your love, your friends, your family, or yourself. You can count on being loved by me, anyhow. ;)
ox ~ c a n d i c e ♥