The more times I see Avatar, the more I seem to like it. This second time watching it, this time in IMAX, opened my eyes to all the subtleties of the music-visual pairings, the Na’vi language, and the tiny, tiny details of the amazing CGI work. The only quip I have wasn’t even within the movie itself—it’s that the screen was too small (I could see the edges in my peripheral vision!), so it was impossible to become completely immersed into the movie’s world.
I also adore the soundtrack. Just pure love… makes me feel like I’m flying :) Though I don’t think “pretty” is the right word to describe the soundtrack album art. Some things just look better in (CGI) motion, haha…
I won’t be falsely optimistic here… school was a hellhole this week after that (wonderful?) huge snow break, and next week will probably be just as bad. Piling up missed assessments, which I still happen to be in the middle of finishing up, is NOT cool nor fun. I think I got ~3.5 hours of sleep for the past 3 days. I’m freaking exhausted. I think I’ve been running on adrenaline lately or something… it’s that weird feeling where you know you’re tired, but you don’t “feel” tired until you go somewhere ideal for sleeping. Such as a dark movie theater. But of course, Avatar was just that good—I was unable to fall asleep while it played. ;P
Before our Avatar adventure #2 ver. IMAX, we picked up a quick dinner in the mall’s food court. This was my first time at this particular mall, and the food court was “strange” in that it wasn’t really fast food except for the actual fast food places… you placed an order and actually waited for them to cook it for you. :) I ordered from a multi-ethnic cuisine-serving place called Sakura Grill, and when I saw Caribbean and American-Chinese food on the menu along with sushi and hibachi stuff, you can bet that I was more than a little skeptical on the quality of the food.
Can you say “pleasantly awed”? This is the first time I’ve had legitimately tasty mall food court food!
My dad said that this oxtail meat reminded him of Chinese soy sauce-braised beef (hongshao niurou). Well, there’s a question of authenticity… I’ve never eaten Caribbean food before, so I can’t exactly judge. All I can say is that it was fairly yummy—warm, not overly-spiced, and fall-off-the-bone meat. Rice + veggies = look typical, taste typical.
The brown crispy things were deep-fried plantains. I liked these more than the oxtail, haha! They were freshly fried, so they weren’t soggy in the least—perfectly crispy, crunchy battered exterior with a subtly sweet, banana-like creaminess on the inside. And hot. :)
I’ve got looots to accomplish tomorrow. The plan is to get a ton of stuff done in the morning, go out to eat lunch and buy a gift for my friend’s birthday gathering, do some more homework, and then go out to eat @ The Cheesecake Factory with the b-day girl and some old friends. :) Should be fun. I’m looking forward to reconnecting with my friends, whom I haven’t seen for a year or so now, I think.
I hope you all had great weeks, and I hope your weekends are even more exciting! :)
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