How to Make Nirvana: A Step-by-Step Guide

You will need:
*
~2 1/2 cups pecans
* ~1/4 tsp coarse sea salt

(Errr… like I said, I don’t exactly measure.  ^_^;)

Step 1: Microwave pecans until perfectly roasted and just slightly burnt.  I would’ve used an oven to roast a whole batch at once (I had to microwave twice), but last time, I completely burnt the pecans beyond recognition, so I won’t be trying that again.  :|  I microwaved for 4 minutes total (mixed them up after 2 minutes to even out the roasting), but I have no idea whether the setting was on high or medium or what.  Sorry!

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Step 2: After the pecans have cooled (important!), pour them into the blender and start whizzing.  I had mine on the “nuts” setting.  Here they are half-pulverized:

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Step 3: Blend until smooth, stopping to scrape the edges down if necessary.  The butter comes pretty quickly with pecans, since they’re oily, though not so much with certain other nuts/seeds.  *coughpumpkinseedscough*

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Step 4: Add coarse sea salt into the blender with the luscious pecan butter it’s created for you.  Pulse for a few seconds to fold in the salt crystals.  They’ll add a delightful crunch in the final product.  :]

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Step 5: Pour into a jar and devour (not necessarily with something).  I promptly had an unpictured dried calimyrna fig dunked in nirvana.  I’ll be sure to catch that sneaky hand of mine so I can snap a pic next time… ;)

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Best enjoyed with a dried calimyrna fig:

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Enjoy!  :)

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One Response to “roasted pecan butter”


  1. […] Oh, but I can’t forget about the wonderful jar of roasted pecan butter… great for dipping dried calimyrna figs in.  I snapped a pic this time :]  I also gave it its own recipe page here.  […]

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