… and this:

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Poor trees!  Everything is drowned in snow.  There is no way they’re going to open schools tomorrow, seeing as how we lack the awesome snow-removing equipment of the more northern states (and Canada, lol).  Maybe not even for Friday.  NY trip = as good as rescheduled.  Please cancel the bio field trip.  Please, please, please… I love how my bio teacher is the only one who doesn’t keep us posted on schedule changes.  We’re not seriously going to just keep using the calendar from the beginning of February that is now completely invalid?!

Sigh.  Well, let’s talk burgers.

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After turning my failed spaghetti squash-black bean pancakes (with no eggs for a binder… thank you, rustique! ;]) into baked “burger” patties, I well, built a burger from it.  I confess: I’ve always hated veggie burgers.  “Gimme the real stuff!” I would proclaim in elementary school as I stood in line in the cafeteria with my pink Styrofoam tray, eager to grab my burger and baked potato wedges.  Well, those burgers were actually straight-up nasty. But they weren’t as horrible as the veggie burger I grabbed by mistake in my rush to stuff my face one day.

*shudder*

I’ve mostly avoided veggie burgers since then.  However, the ones I ordered at Ruby Tuesday’s not too long ago (or at least it seemed that way) weren’t so bad, so I decided that maybe veggie burgers aren’t evil after all.

Cue crazy burger ingredients time!

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I actually bought this jam awhile ago, but it’s just been sitting in my pantry unopened, since I had all these other random jams /fruit butters still open and waiting to be eaten.  Well, I finally finished my vanilla-cantaloupe jam from I-don’t-want-to-think-about-how-long ago, so I decided that it was time to open the fig jam.

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Spread it on a Thomas English muffin like so.  It’s really, really sweet, so just a little was enough for a flavor pop.
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This is a post-toaster oven picture of the whole thing.  On the right, we have the last of the emmental cheese (in cubes) sprinkled with a little fine sea salt (I’m saving coarse for something else) with the last of the roasted cashew pieces atop the fig jam.  I forgot how delicious cashews tasted charred. My tastebuds threw a party. Spicy, hint-of-miso-flavored burger + sweet fig jam + nutty, rich cheese + CHARRED, CRUNCHY CASHEWS (self-explanatory) = holy flavor explosion.

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And on the left, we have the burger.

Of course, no burger is complete without a side of fries.  However, seeing as I was too lazy to slice potatoes, season them, preheat the oven, and wait, I settled with my new favorite snack from TJ’s: lentil-potato crispy things.  I forget what they’re really called, but they’re absolutely amazing.  Potato-y from the potato, but with a new dimension of nuttiness from the lentil flour, and perfectly crispy and airy.  If you have a TJ’s nearby, get these ASAP!

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I’m obsessed.

Threw a few edamame crackers in there, too…

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Holy. freaking. yum. :]  I’m going to try and perfect this recipe (or a similar one), hopefully one that solidifies the first time I fry it.  :P

Yesterday was spent watching FFVII: Advent Children Complete, playing Paper Mario: The Thousand-Year Door, and finishing up a bio note card for Chapter 37 at 2 AM.  o__o  Erm… well, I had to get something done, ya?  The thing is, though I woke up four hours later than usual, so it balances. out.  :]  5 AM on school day vs. 9 AM?  I take the latter.  x)

Things to accomplish today:
* Chemistry problems
* Reading for 3 chemistry chapters (midterm prep)
* Chapter 38 note card
* Chapter 35-36 articles
* Finish the vertebrate notes chart for hominoids/hominids.  I’ve been putting this off because I haven’t been having bio, and the last thing I want is to study and forget everything by the time I actually have to know it!
* Bake cookies if there is school tomorrow. It was my friend’s birthday yesterday, and I already had the cookie dough prepared, but *BAM* no school.  I hate living so far away from all my friends.  I can’t go to gatherings as frequently (e.g. the one yesterday for her birthday), and I don’t have anyone in the vicinity who(m?) I really know or can talk to.  I’m living practically in the middle of nowhere, close to the ‘burbs but not close to my friends, my school, or my dad.  :(

The cookies were an experiment. Maybe not the wisest thing to do, seeing as this is my first time baking cookies!  I’ll let you guys know how it goes once they’re done!  :]

Q1: What is your favorite burger combo?
Q2: Have you ever felt isolated from your friends?  How did you deal with it? Give a girl some advice.  :(  Email + Facebook don’t quite cut it for me…

Love you ALL!
ox ~ c a n d i c e *

Yes.  Yes they did.  The county proclaimed both Tuesday AND Wednesday snow days.

My immediate reaction?  “HALLELUJAH!”… not.  Actually, it was pretty much like the title.  Oops.

Why did I curse two more days off from school?
1) That’s one more day cutting into spring or summer vacation.  Would I prefer staying in during winter on a snow day doing nothing, with homework at the back of my mind, or going shopping, sightseeing, traveling, and hanging out with friends in the WARMTH of spring/summer?!  I’d pick the latter, thank you very much!

2) Welcome back to school!  Here is your chemistry midterm!

3) I haven’t had bio for three classes.  In bio time, that’s like three weeks!  We were supposed to take two tests and three quizzes within that time period.  And now there’s even more. Rarrgh.  There’s also an “extra credit” field trip on Thursday, and that’s something I’m praying the snow will give me (and everyone else) an excuse not to go to.

4) I won’t be going to school on Friday + Saturday, ‘cause I’ll be in NYC.  HOWEVER.  Friday, if we have school, is precisely the day I have bio.  So I’ll miss a class, except this time, no one else will have missed it!  And I’ll have to make up so much crap next week… awwww shiznit.  >:(

Should I be ecstatic about the snow?  Everyone else seems to be.  Am I thinking too far ahead?  Is my mind too old?  I know I’m putting unnecessary stress on myself, but the stupid, “worry worm” (as my dad calls them) thoughts just won’t go away!

*deep breath*  Okay.  Rant over.  Moving on to the *fun* things I do when stuck at home in a snowstorm!

I joined TasteSpotting and FoodGawker a couple of days ago, and submitted some pictures yesterday.  FoodGawker’s verdict?  Dingdingding! Green light!  To say the least, I was a very happy kid when I noticed.  I didn’t even feel that bad when I realized that TasteSpotting rejected them!  :D

With my culinary trash –> worthy of critics’ cash experience not too long ago, I had a little déjà vu with that today when my idea for clean-out-the-fridge-and-pantry pancakes totally and completely failed.

I still had half a roasted spaghetti squash (my first!) from last week that was sitting in the fridge covered in plastic wrap.  Okay, need to use that up. I scrounged around in my bookmarks to find a suitably scrumptious recipe to use, and the spaghetti squash gratin from Chocolate & Zucchini happened to be the only one.

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Clicky clicky.  Read read read… cheese… PANCAKES?  She mentioned that her friend used spaghetti squash to make pancakes.  Pancakes?  Dingdingding! Green light!

So I set out to make some très délicieux pancakes with my little squashie.  But I couldn’t make pancakes with just watery squash, oh no.  The answer to that should have been “bread crumbs.”  Or “tofu.” Or “flour,” maybe?

The answer was year-old canned black beans.

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Mmmm.

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Scoop, drain, mix, mash; spice, taste, fold, smash.  Ergo—

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… Gross-looking stuff, isn’t it?  It tasted good, I promise, especially with the addition of various goodies such as chopped emmental cheese, red miso, white sesame seeds (I need to buy toasted black, but I’m kind of stuck here), and a big scoop of hot gochujang. To balance out the spiciness, I finally stripped my orange blossom honey jar of its plastic wrap and drizzled in the sweet nirvana.

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Nirvana, say hello to goop.

And then, as what must happen to all foods tagged “pancake,” it was time to fry the goop into glorious, crispy, fragrant patties of cheesy, spicy deliciousness.

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Pan-frying, of course, with the last of my wakame furikake sprinkled on top for good measure.  There’s no way I’m going to clean up a deep-fried kitchen!

Buuut it didn’t work.  You see, without the magical addition of breadstuffs, the goop was much too flimsy to be flipped.  Basically, it went from cold goop –> hot, charred goop.  Fail.

Maybe it’ll work if I spread it out over the pan so the edges can crispify?…

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… Uh, I guess not.

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At least the goop didn’t stick to my pan…

I began racking the corners of my mind for a way that I could use this goop.  I contemplated using it as a burrito filling or just… *gulp* eating it straight up as goop?  No, no, no.

Gimme my oven… I popped these in there for 15 minutes at 350*F.  I wouldn’t say they came out crispy, but they were definitely firm, and if anything, the pan-frying beforehand really brought out that deep, charred, spicy flavor.  It smelled amazing, too.  Not quite like the heaven that is eau de freshly-baked muffins per se, but my mom and sister were swooning from the aroma.  Needless to say, they were pretty disappointed when I told them it was spicy.  :]

So, this is the result of my supposed-to-be pancake goop turned pattie turned burger pattie…

… Actually, I think I’ll post about that next time.  This post is getting much too long!  :P  I’ll try to get a recipe for this, too.  I think this would’ve worked fabulously had I used rice as my carb base, seeing how good it tasted when I ate two patties smashed into rice today for lunch.  Crispy, pan-fried rice = love love LOVE… = idea for Sophia’s challenge?

Okay, I’m off to fill my brain with fun chemistry stuff!  Hah… fun.  I’d burn the book at the end of the year, but in cases of $$$ vs. rebellion, $$$ wins.  Always.

Question: How do you use up your leftovers? All of my cooking lately has involved using up leftovers from long, long ago.  That’s pretty much the ONLY reason I cook, haha!

Have a wonderful day, everyone!  I wish you warmth and good eats… love you lots and lots more :]

ox ~ c a n d i c e