Good morning! Yesterday was just *boom boom boom*, going everywhere with my aunt’s family before they leave tomorrow morning. :/ Then it’s back to the grind for me, really—aka finishing up all the homework due after break. Boooooooo.
I’ve been going to a hell lot of restaurants lately, even eating two meals out in one day. o_o Lunch yesterday was at the Eiffel Tower Café (again). My dad suggested it—he wanted to bring his friend from China to a “European-style” restaurant. And me? I’m all for it, man. They even put us in a little corner this time! It was super cozy and awesome. :]
After a few “issues” (“I couldn’t understand a word he said”) with the French waiter’s pronunciation and fast-paced run through the specials, my dad and his friend started off with a special arugula and endive salad with gruyère cheese and anchovies. I had a taste—pretty tasty sans olives, which I despise, though everyone else in the world seems to love them.
I snapped a picture of the baguette, and then the nice British waitress commented on my camera. I was completely thrown off guard—actually, I expected people to eye me weirdly for bringing a big camera into a teeny-tiny restaurant and snapping tons of photos of my food. We had a little discussion about cameras, mostly lamenting the quality of most digital cameras, and she eventually asked me for the model. Of course, I happily told her :]
(They recognize us probably because it’s our third time going, and we’re probably one of their few, if not their only, Asian customers. lol.)
For the main course, I was originally going to have la crêpe du jour, chicken and vegetables, but I decided I had to get the chicken chausson with couscous after hearing the waiter’s description (i.e. finally understanding what a chausson was). I’ve never had a savory puff pastry dish, so I knew I had to try it. :D
Hmmm, not bad. Salad = good—not too oily, and a little sour from vinegar. Couscous = fluffy and fantabulous—I think this was cooked with chicken broth or something, because it was delish. Puff pastry = omnomnom, flaky and buttery and amazing. The chicken inside was yummy, but a wee bit too salty. I drank about 5 wine glasses of water throughout the meal, building up quite a tankload without realizing it. ^_^; The orange sauce was a fruit-based (citrus?) sauce, I believe, to go with the chausson. The combo of sweet and savory was fantastic, and the sweetness of the sauce helped tone down the saltiness of the chicken.
Dessert could have been the only-at-Christmas bûche de noël, but I was stuffed, probably from the buttery puff pastry. Ah, well—there’s always next year, right? ;)
Dinner was at a local restaurant, Willow Creek Farm.
It was, no doubt, warm and toasty inside. :] The decor is apparently supposed to emulate an “American-style inn” from colonial times? It has a really earthy, rustic feel to it. It’s a good reminder that I’m technically in the countryside, haha.
We started off with some bread with two kinds of butter, regular and strawberry. I’ve had strawberry butter before—it’s pretty damn tasty! I LOVE flavored butters, almost as much as I love flavored (sweet, not savory) cream cheese. :D I didn’t have a slice, though, because I was still kind of full from lunch! :|
Everything on the menu looked tantalizing. *_* I wanted to get everything!
That water jug was so heavy! o_o
After much contemplation between gnocchi, butternut squash ravioli (MUST TRY NEXT TIME), and pulled duck salad (!!!), and other goodies, I chose the seared sea scallops.
I’ll be perfectly honest here—I didn’t choose this dish for the scallops originally. I was intrigued by the various sides (besides spinach, lol), which included pancetta, parsnip purée, and sweet potato gaufrettes.
I consulted with my cousin about gaufrettes, and he described it as some sort of “little cake”? Anyway, I wasn’t expecting sweet potato crisps. But they were delicious anyway, and I ate all of ‘em. :D
Oh, and I just looked up pancetta on Wikipedia, and am delighted to know that it’s cured pork belly. That stuff is incredible, seriously. Actually, everything about this dish was incredible, sans the spinach, which was just… spinach. To tell you the truth, I never really liked scallops before. I always found them tough, rubbery, and virtually flavorless, but now I realize that they must’ve just been prepared in an unappealing way! The waitress told me that the chef recommended the meat to be medium-rare, so I went with that, and boy am I glad I did! These babies were juicy, savory, tender, and transformed my outlook on scallops entirely. I’ll still be wary of them because of the tendency to overcook them, but OMG… I was totally not expecting to adore them.
The parsnip purée was surprisingly delicious, too. I don’t know what they put in it (I should’ve asked…), but it was freaking amazing—buttery (well, I wonder what one ingredient was) and just a tad sweet. I’ve never even eaten a real parsnip before, but if this is what they taste like, then I need to go buy some. Like, now. And purée them to a pulp with my new blender. :]
Good things aside, I can’t deny that this dinner threw some disordered thoughts into my head post-meal. I finished everything on my plate, and my mom and aunt commented that I could eat a lot, that I finished my whole meal, etc. That old voice started to talk to me:
Look, you finished the WHOLE THING, you fatty! You’re going to get so fat from this. Even your mom and your aunt noticed! FATSO! Why didn’t you leave a few bites on your plate? We should have a three-bite rule—at LEAST three bites must be left on your plate when you finish eating!
I thought about that last bit twice, and then I told the voice to f-off. It can’t pull me down anymore. Just going over those ridiculous thoughts makes me realize how truly stupid they are. I encourage all of those who are struggling with these same thoughts to try to replay them in your mind and really try to listen to what ED/DE is telling you. For example, leave three bites on my plate for every meal I eat? WTF? What if I’m hungry? What if the portion is small, like tonight’s? Why the hell should I institute such arbitrary rules? Why should I take away my own freedom?
So I ate three damn scallops. So I ate some spinach and a thin layer of parsnip purée and three 1-centimeter cubes of pancetta. So what? It’s not like I’m stuffing myself till my ribcage explodes or eating so fast that my stomach hurts (poor cousin). I’m treating my body well. I can eat out during the holidays—I can eat out, period, and not worry about calories and fat and weight. As long as I trust my body, I can do anything.
Sorry for the little speech there—I’ll get off my soapbox now. ^_^; Alright, ladies, I’m off—I hope you guys have an amazing day!
Q1: Do you like olives? If so, is there a food that most people seem to like, but you don’t?
Q2: What’s your favorite type of cuisine?
Q3: Have you ever disliked something the first time, but liked it the second time?