A desultory post awaits… sorry for the sporadic-ness :(
After all the wonderful things that happened over the winter holiday, I fell into an inevitable pothole. Figuratively, I mean! You know how I was going ga-ga over my new blender in this post? Well, it turns out that my blender broke. After one use, yes, the motor is broken. And the worst part? I can’t exchange it! It was bought in Canada, and none of the stores in my area carry the model—only downgraded ones. -_- I’m going to shoot customer service an email today demanding they send me a new blender inquiring about whether I can mail it back and get another one or something. >:( It was eighty [Canadian] dollars!!! I get warranty for that, right?! Oh, I wanted to make so many things… like more nut butters and puffin pie crusts and babies…
I didn’t even get to finish making my pumpkin seed butter. :( So now all I have left is a bunch of pumpkin seed dust chunks.
Oh, but I can’t forget about the wonderful jar of roasted pecan butter… great for dipping dried calimyrna figs in. I snapped a pic this time :] I also gave it its own recipe page here.
100% heaven. Happy tastebuds = happy girl. Works the other way around too. ;)
Alright, I know it’s pretty ridiculous to get worked up about a blender, and I admit that I’m exaggerating the severity of this for humor’s sake. I was blessed far beyond my expectations over the holidays, with great company, food, gifts, and no stress, so I’m really not that upset about this. But alas, being the cheapo and human being that I am, I want my aunt’s money’s worth in the form of a new blender.
Oh, and here’s another reason: I like food and eating and photographing and writing about it. Me want new kitchen appliance. Now.
Amanda of seek generously awarded me again, this time with an only-for-the-blogger award. ;) I love these types of memes—they’re a counter to my intrinsically pessimistic outlook. Even though my pessimism isn’t really the super “negative” kind, doing things like this is just happy food for the soul :)
1. Friends. On the weekdays, they’re basically the only people I talk to (besides teachers, which is unavoidable, haha). I’m so exhausted when I come home from school that I just don’t have the energy to talk. If I didn’t have friends, I would probably be as good as mute. And I would probably collapse from the stress that gets let out when we complain together. :)
2. Photography. Especially now that I have a cool camera, I’ve been taking photos like mad, of everything: nature, landscapes, people, food—if there were pretty architecture where I lived, I’d take photos of that, too. ;)
3. Music. A universal language. There are few things more pleasurable than curling up under the covers with Bose headphones and an iPod, completely immersed in a different world.
4. Blogging. Even though I’ve only been blogging for about two months, but it’s been making me happy so far! Venting leaves a more relaxed –> happier individual. :)
5. Restaurants. Going out to eat used to make me a nervous wreck. How many calories are in that? Which one has the lowest amount of calories? What if the website lied? What if the chef added extra oil?! etc. etc. Now, though, I’m able to appreciate restaurant food as a) tasty, b) an opportunity to try new foods, and c) a “challenge” in some ways. ;)
6. Homemade baked goods. If someone bakes me cookies on my birthday, I’m basically ecstatic. Someone likes me enough to remember my birthday and takes the effort to bake something for me? From scratch? *_*
7. Grocery shopping. I also like accessory shopping, but definitely not as much as grocery shopping. It used to be the other way around—I used to go to a Korean grocery store just for the little accessory shop inside! Well. This is a product of DE and reading food blogs, I guess?
8. Nut butter. Maybe the only food that I super duper loved as a young kid, and still love now. Mmmm… rich, creamy, nutty goodness, and so many different kinds, too!
9. Dawn. I love the color of the sky at dawn. It’s such a deep, beautiful blue color, almost like a darkened azure. Streetlights are still on at dawn, but they take on a mystical glow. In short, gorgeous. :)
10. Working efficiently. Hahaha, I had to put this! :P Working efficiently and being productive definitely makes me feel good. Makes me feel… errr, not lazy and not useless. Plus, the faster I get work done, the faster I can do what I want.
And ten bloggers that make me happy (in no particular order):
– Amanda (seek)
– Stef (More to Life than Lettuce)
– Tatianna (Tatianna Lives)
– Coco (Balance, Joy and Delicias!)
– Allie (Live Laugh Eat)
– Sophia (Burp and Slurp~)
– Natalie (Counting Down to Life After ED!)
– Shelley (Finding Happiness and Health)
– Mitri (All in the Oats)
– Eliza (nourishing mornings)
I tag thou, if thou hath not been tagged already. Actually, this is just a general list, haha (sinced I tagged my tagger). ;)
Ah… but that’s not all! I have to make up for five days of missed posts, after all. ;) The real reason this post is titled “happy food for the soul” is…
Pecan-date cake with cranberry goat cheese cream, the latter of which became practically invisible after its stint in the oven, but you can still taste it! ;) This was the first cake that I have ever baked from scratch! Sure, I’ve made cupcakes from cake mix and (tough) muffins before, but this is the first time that it was 100% me. Not saying that it was my recipe, of course—I’m not that good! I adapted this recipe and threw in the cranberry goat cheese cream as a last minute, personal twist. I had seen it used as filling in these muffins, so I thought, “I have a log of cheese just waiting to be used. OH! I KNOW!” That’s how all great ideas are born, right? :P I actually refused to tell my family members the “secret filling” until after they ate it because I was afraid they would gag if they knew what it was. Yeah, not a very open-minded foodie family I have. My sister wouldn’t even eat it because she saw me blending the goat cheese… –_-
Oh, and for the flour, guess what I used?…
… If you guessed the pumpkin seed dust from my failed pumpkin seed butter experiment, WHOO HOO for you! You are awarded a slice of cybercake. ;)
I’ve put the full adapted recipe on this page if you’re interested. :)
Yum! Err, we actually didn’t have any baking powder, so I left that out completely. o_o I think it might have been a little less fluffy due to that, but it was still pretty delicious! Purrrfect with a dollop of whipped cream. ;)
Okay, I’m off for now. No restaurant tonight, surprisingly. I guess it’s time to be productive and happy, so I should start working efficiently now… ;) Have a wonderful evening, loves!
Giveaway: Enter to win delicious greek yogurt on Faith, Food, and Fitness!