Good evening, loves!  :)  I hope you had a Sunday that was the complete opposite of mine.  By that, I mean totally relaxing.  ^_^  Oh, and I’m only half-kidding here…

I went grocery shopping (happiness-inducing!) at my favorite Korean grocery store last night after dinner.  I was honestly planning on only buying one or two items, but I ended up buying three bagfuls.  Yes, I am a compulsive buyer… but that doesn’t automatically make me a stupid one, hm?  ;)  Cheapness 4eva!

Goodies galore!  :)  Such as…

fresh persimmons

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orange blossom honey

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pickled plums, though it says apricots in the ingredients list?…

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PANEER!!!  Gosh, I just love this stuff.  :]

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And parts of an old Whole Foods haul…

Awesome-smelling cheese <3

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and dried turkish apricots (to replace my beloved calimyrna figs)

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Breakfast was around 7 AM.  I even had to turn on the light to take the photo… on a weekend?!  O_O

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Peanut Butter Puffins with cherry vanilla granola, dried banana slices, black sesame seeds, and coarse sea salt.  Made delicious with unsweetened almond milk.  :)

My mom just keeps buying PB Puffins.  Okay, I love them and all, but honestly, I’d like to branch out into other cereals…

Lunch was another adventure in my quest to taste different ethnic foods.  Today, we went to a Persian restaurant called Shamshiry.  No pictures of the decor, since the waiters were already staring at us, and I was already pretty uncomfortable, but it is a really tiny place that looks ten times bigger because of a single, completely-mirrored wall.  It was a little strange watching myself eat from my peripheral vision, but who cares about how messy/weird I look when I chew when there’s food to photograph?!

My dad ordered the house salad to start.  Nothing special—just some iceberg lettuce, tomato, olives (blech), red beans (kidney?), and goat cheese, which I stole with some of the greens.  It came with a runny, sour lemon-yogurt dressing.

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I was pretty intimidated when I saw the portion for my dish, the shirin polo, which was “sweet rice” with spices, sugared orange peel, pistachios, and almonds.

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It’s impossible to tell from the photos, but trust me—this was enough to feed a family of four, at least. The sad thing is, the description on the menu made it sound so amazing, but it really wasn’t that good.  The rice was nice and fluffy, but it just wasn’t very well seasoned at all (I expected a TON more spices), and the flavors just didn’t mix well.  Instead of a heavenly combination of flavors, I tasted each one individually, one after another, as I ate it.  The candied orange peels were also much less fragrant and citrus-y than I expected.  :(  At least it looked good…

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Oh, but the crusty rice cracker-like thing (tah digue) was pretty awesome.  :)  So darn crunchy!  I should cook rice in a pot just for this.  ;)  I was eating it in quite a barbaric way (with my hands), and my dad scolded me for it.  Then, he proceeded to do the same and munch and crunch on it just like a cracker.  Mmhmm, I’m just that brilliant!  Also, I can’t believe they actually sell this stuff.  I saw it at the Korean grocery as “scorched rice,” lol.

Perhaps the size of these meals is better reflected in this picture?  Possibly?…

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My dad ordered the mahi kabob (salmon), which came with baghali polo, dill rice with fava beans.  There was salmon there before, I promise.  ;)

I also ordered the a pot of “Persian tea,” which was basically nice, piping-hot, bitter black tea in a jug that came with a cute teacup and tiny straw.  Oh, and sugar cubes.  :)  I never knew such a small amount of tea could be drunk so slowly until today…

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Dinner was a bit of a different story.  We went to a local chain restaurant called Clyde’s, and my dad immediately proclaimed that he was craving junk food.

The phrase “junk food” means different things to different people.  To my friends, it would probably be McDonald’s, Burger King, deep-fried foods—the obviously not-too-healthy foods.  But for a DE-ravaged mind like mine?  I’ve gotten my definitions confused and/or mixed up.

Junk food, to me, once meant carbs.  It once meant dessert and sugar; even my beloved nut butters were stuck under that label!  It meant eggs and creamy sauces and butter and red meat—basically anything that wasn’t a vegetable or fruit.  Actually, if DE deemed a fruit too high in sugar/calories (WTF), it was also considered “junk food.”  Maybe I didn’t call it junk food in my mind, but from the way I was treating those foods, they might as well be as nutritious as a McDonald’s cheeseburger.

I asked my dad what he meant by “junk food.”

Burgers.  Fast food.  Soda.  Deep fried foods… like french fries. I really need french fries today.”

His reply was so simple and damn obvious, and yet somehow, it cleared my mind of the DE fog and pulled me closer to normalcy.  I asked myself, Is this bread “junk food” because it’s white and has “no” nutritional value?

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No.  Nonetheless, I didn’t eat it.  It was cold and tough.  :(

Am I only allowed to drink water and calorie-free drinks?

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No, but I needed a hot drink that night, and peppermint tea sounded good.  *shivers*  Plus, unless they are at room temperature and flat, sodas/sparkling fizzy drinks make my stomach hurt like hell.  They don’t really taste that good in that state either…

Should I order the winter vegetable platter or the jumbo lump crab cake dish?  Did I eat too much meat during the day?  What if the sweet potato gratin it comes with is too cheesy and delicious and I finish the whole thing?  What if there are too many carbs in the veggie platter?

What if what if what if I just ordered what I wanted?

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Don’t get me wrong, the winter vegetable platter sounded delicious (and I could taste acorn squash that was maybe done the right way), but everything about the jumbo lump crab cake dish just sounded perfect.  And it was.  :)

1. Jumbo lump crab cake. Biiig clumps of delicious crabmeat, little to no breading, definitely no mayo, and perfectly seasoned.  Oh, and no food poisoning is a plus!

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2. Chipotle sweet potato gratin. This was coated with a cheesy sauce rather than being smothered in real cheese, but it was certainly better than my first time having “sweet potato” gratin.  100% sweet potatoes, yay!  They were really sweet.  :)

3. Brussels sprouts + blood orange vinaigrette. This was my first time trying brussels sprouts, and they were yummy. I don’t understand why it has the reputation it does?!  I think these were steamed or boiled, and boiled is apparently the yuckiest way of preparing them, but they were good!  The blood orange vinaigrette was a little less citrus-y than I would have liked, but it wasn’t overly sweet, which was nice.  (Still need to buy blood oranges!)

All this while my dad chowed down a giant bacon cheeseburger with fries and a coke.  Is there anyone who thinks that “bacon cheeseburger” means a burger made out of bacon with cheese?

… Didn’t think so.  -_-

The moral of the story is: Not every food is “junk food,” and no junk food is off limits. I will say it: Life is a balancing act.  What if what if what if I just did that?

2010 Goal #3: BALANCE.  BALANCE.  BALANCE. It’s pretty self-explanatory, but so much easier said than done…

Q1: What’s your favorite type of cereal?
Q2: What do you consider “junk food”?
Q3: Do you like brussels sprouts?

Off to… finish my homework!  :D

… with my aunt’s family.  :(  At least it was a memorable one—for them, at least!

We went to Kobe Japanese Steak and Seafood House for dinner yesterday, one of those places where they cook the food right in front of you with fancy tapping and flipping.  Oh, and huge fires.  I was almost afraid to whip my camera out in fear that it would get burned or something!  But when I saw my cousin begin to record the procedure with his digital, I couldn’t resist…


I split a hibachi scallop dish with my sister.  It came with soup, salad, stir-fried vegetables, and steamed/fried rice.  We agreed on steamed, but it was still fun to watch the cook flip the fried rice around.  :]

I was expecting miso soup, but this turned out to be ramen noodle soup (as in, the stuff that comes in the instant noodle bowls) flecked with mushroom slices.  This was the first time in a looong time that I’ve had instant noodle soup, so it was a pleasant-ish surprise.  ;)

The salad had a peanut dressing that wasn’t very Japanese, but was pretty darn tasty.  Otherwise, it was quite uneventful—my share consisted entirely of iceberg lettuce swimming in watery peanut sauce at the b0ttom of the bowl.  Oh, the sacrifices an older sibling must make…


I ordered a hot tea, which turned out to be genmaicha, my favorite type of green tea.  The toasted brown rice adds such wonderful depth of flavor to the plain green tea.


Cooking the veggies + scallops—look at the onion volcano!


My veggie portion was pretty lame after I split it with my sister… and perhaps munched on a few pieces before the camera.  ^_^;


This isn’t the most appetizing picture, but it’s the only one I took of the scallops.  :/  I actually ended up getting a piece of shrimp as well :D  Lucky lucky~ x)  These were, again, amazing scallops—really juicy and tender, and of course, extremely aromatic.  *drool*  Maybe I really don’t hate scallops after all!  <3


I loved that the steamed rice was actually a wee bit sticky instead of the hardened, loose stuff they serve at Chinese-American places.  It smelled really good, too—I adore the smell of fresh rice.  :)  (Yes, I’m a weirdo who sniffs rice.)  Also on my plate are random fried noodles that I honestly have no idea where they come from/who ordered them…  Lucky again?  They were pretty greasy and not too different from your average fried noodles.

Perhaps the weirdest part of dinner was watching the cook carve off pieces of shortening from a giant ball of the stuff.  I’m sad that I didn’t take a picture of it—at first I seriously had no idea what it was.  My cousin had suggested they were mashed potatoes.  o__o

For some reason, I honestly was not very hungry tonight.  I just could not finish my rice and mustered only about half of the noodles before I felt bloated.  Now, seeing as that I only had half an entrée in the first place, I did not eat very much.  My family began to voice their concerns, and I tried to tell them that I was honestly full, but the more I talked, the more it sounded like I was lying.  Begin freak-out on the inside.  What do I do?  How do I tell them that I’m truly full?  How do I make them believe me? etc.

Pft.  And to think that my disordered voice thought that they thought I was a fatty for finishing my food the other night—what a load of BS.  My sole question today is: What would you do in this situation?

Hello, hello!  First off, I’m sorry for being so MIA (on blogging AND commenting).  As I said at the beginning of the week, this is the week.of.horror. so I should have expected this.  :/

Second, I just lost one-half of my English grade in one sitting.  o_o

Okay, I guess I should cut my teacher some slack because this was apparently her first time giving a multiple-choice test.  I was going to wonder why she hadn’t given one out before in her ~30 years of teaching, but then I realized that the horror of her test-writing skills may have something to do with it.  Sorry, but I don’t go through a book and take notes on every name that Satan is referred to as.  I don’t remember the bazillion (Italian!) names of sinners and which level of Hell they’re in and what they did and how Dante reacted to each one of them.  As for the meaning of the story… why would something so entirely subjective be on a test?  Why couldn’t we have just written a paper on a topic like that?

If that alone weren’t bad enough, get this: it was a multiple-answer test.  As in, subjective material with possibly more than one answer to each question.  As in, precisely the correct combinations of bubbles must be filled in to get the points.  You got some right?  Oh well.  That’s a zero for you.

D:  Multiple answers are good for two things: life and food.  For tests?  I say graargh.

:]  Ahoy~ on to happier topics!

Number one: excited for cameracameracamera!

Number two: TWO MORE TESTS UNTIL WINTER BREAK.  I took six this week, so two next week is not bad at all.  Plus, I’m going to try to get all the work that’s due after winter break done this weekend.  Please hold me accountable for that.  I tend to slack off unnecessarily, naturally.  Tips on preventing procrastination?

Number three: I found this in my inbox today :]

Number four: I ate oatmeal for the first time in a (too) long time, and it was deliiiish.

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Yup, yup—cheers to more banana love!  I call these MatéVana-banana oats in honor of the delicious MatéVana tea from Teavana that they’re seeped in.  Anyone ever been to a Teavana?  I love that store—it’s a peaceful little chill-out spot for me.  I always snag some free samples whenever I’m at the mall!  ;)

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+ candied walnuts, chocolate-covered cacao nibs, and dried cranberries. :]

Number five: I hope to be doing some baking this weekend with the chocolate chips and whole wheat pastry flour from my last grocery haul.  My sister needs to *ahem* honor Santa’s request for chocolate-chip cookies and carrots for the reindeer.  ;)  I’m more than happy to help, of course!  I’m thinking a little twist with some spiced-up chocolate-chip cookies…

Number six: I went to the mall and bought gifts for my family and my Secret Santa pal.  Teehee~ I love Secret Santas!

Number seven: I got Windows Live Writer, so hopefully, it’ll make blogging more easy-peasy fun~

And finally… I FINALLY GET TO BLOG + COMMENT AGAIN.  ;_;  Ahhhh… wallowing in work is no fun at all.  Hopefully, the big snowstorm (how many feet?!) will snow us out of the half week and give me an nice long winter vacation.  (Pleasepleasepleaseplease!!!)  Again, sorry for the MIA-ness.  I’m pleading for mountains of snow and forgiveness!

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Q1: What’s your most-disliked type of test?
Q2: Your favorite oatmeal combination?
Q3: Favorite holiday baked good? Anything pumpkin is pretty much good for me.  :]

Alright, I’m off to not procrastinate and finish my debate chart and possibly experiment with cookie-baking!  Toodaloo!